Named after the cocktail - this vegan sorbet is an equal mix of Riesling wine, orange paste and a dash of mint.
The freezing point of wine alcohol is -18°C while the one of normal ice cream is 0°C, making the existence of Wine Ice Cream impossible.
But it’s not. We cracked the code!
We mean it when we say we have the right flavor for you. Wine ice
creams & sorbets in multiple flavor combinations. Even regular, non-alcoholic ice cream for the kids.