Made with 50% wine, retains 4.5% alcohol. A dynamic kick of the chocolate sweetness, paired with the tartness of the cherry, culminating in strong note of wine.
The freezing point of wine alcohol is -18°C while the one of normal ice cream is 0°C, making the existence of Wine Ice Cream impossible.
But it’s not. We cracked the code!
We mean it when we say we have the right flavor for you. Wine ice
creams & sorbets in multiple flavor combinations. Even regular, non-alcoholic ice cream for the kids.