WICE Lemon Spritz Sorbet with Zesty Basil Strawberry Sauce

This pairing offers a playful and unconventional twist, blending the brightness of citrus with the sweetness of strawberries and the herbal notes of basil. It's a creative and refreshing option for those seeking a more unique dessert experience.

WICE Lemon Spritz Sorbet with Zesty Basil Strawberry Sauce


For the Basil Strawberry Sauce:

  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • Zest of one lemon
  • 2 tablespoons fresh basil, finely chopped

For Serving:

  • WICE Lemon Spritz Sorbet


1. Prepare the Basil Strawberry Sauce

In a saucepan, combine the sliced strawberries, sugar, lemon juice, and lemon zest.

2. Cook the Sauce

Cook over medium heat, stirring occasionally, until the strawberries break down, and the mixture thickens slightly (about 8-10 minutes).

3. Add Basil

Remove the saucepan from heat and stir in the fresh basil. Let the sauce cool to room temperature.

4. Serve with WICE Lemon Spritz Sorbet

Scoop your WICE Lemon Spritz Sorbet into bowls or glasses.

5. Drizzle with Basil Strawberry Sauce

Drizzle the zesty basil strawberry sauce generously over the sorbet.

6. Garnish (Optional)

Garnish with a few whole strawberries or basil leaves for a vibrant presentation.

7. Enjoy

Dive into the contrasting flavors of the zesty basil strawberry sauce and the refreshing WICE Lemon Spritz Sorbet. The sweet strawberries and aromatic basil create a unique symphony of tastes.

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