1. Prepare the Salad
In a large salad bowl, combine the shredded iceberg lettuce, crumbled blue cheese, toasted walnuts, and sliced dried figs.
2. Toss the Salad
Gently toss the ingredients until well combined. Season with salt and black pepper to taste.
3. Make the Dressing
In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper until the dressing emulsifies.
4. Dress the Salad
Drizzle the dressing over the salad and toss again to coat the ingredients evenly.
5. Plate the Salad
Divide the salad into individual serving plates or bowls.
6. Prepare the WICE Scoop
Scoop a generous portion of WICE Riesling, Vanilla, and Raspberry onto each plate as a refreshing side.
7. Garnish (Optional)
Garnish the salad with additional blue cheese crumbles, walnuts, or fresh fig slices for a visually appealing presentation.
8. Serve and Enjoy
Serve the Blue Cheese, Walnut, and Dried Fig Salad with a side of WICE Riesling, Vanilla, and Raspberry scoop. The crispness of the salad pairs beautifully with the fruity sweetness of the wine-infused ice cream.